Guacaya Bistreaux
Pedro Wolcott didn’t want a whiskey bar for his Panamanian North Loop spot, so he hired the Meteor Bar team to create a mezcal and tequila bar menu for him. Get the Cascarita or the Leche de Tigre. 337 Washington Ave. N., Mpls. guacayabistreaux.com
Spoon and Stable
The Oaxacan is basically a mezcal old-fashioned that’s given a soft side with peach flavors and kick with chili. 211 N. 1st St., Mpls., spoonandstable.com
P.S. Steak
The Brujita Linda plays the smokiness of mezcal against the sweetness of strawberries and the spice of chilies. 510 Groveland Ave., Mpls., psmpls.com
Centro
Commit with a whole pitcher of mezcal margaritas. The bar team throws in a little of Tattersall’s Orange Crema to round out the flavors. 1414 NE Quincy St., Mpls., centrompls.com
Stephanie March
Food and Dining editor Stephanie March writes and edits Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.
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August 29, 2022
11:40 AM