We know how much you’ll miss the icy streets, freezing temperatures, and misbehaving radiators that the winter season brings, but spring is right around the corner, which means that while you no longer have to worry about shoveling snow off your driveway, it is time to start thinking about plants — whether it’s in your garden or on your windowsill. We asked the staff members of The Verge what they are planning to grow over the coming spring and summer months and how they are planning to care for those flowers, vegetables, and other flora. Here’s what they told us about starting new plants and caring for the seedlings — although some are using rather unusual gardening tools.
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According to the Kitazawa Seed Co., these plants are originally from China and became extremely popular in Tokyo during the 1930s for its trellis climbing; it retains great flavor even when it grows large.
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According to the Kitazawa Seed Co., these plants are originally from China and became extremely popular in Tokyo during the 1930s for its trellis climbing; it retains great flavor even when it grows large.
There are some fruits, vegetables, and herbs that you grow up with but are impossible to find at typical American grocery stores. For me, it was Japanese cucumbers: thin, long, and excellent for pickles. They’re the ideal snack in the summer when it’s so hot you can barely think, much less cook.
Last year, I purchased tokiwa cucumber seeds from the Kitazawa Seed Co., one of the oldest seed companies in the US. Founded in San Jose in 1917, the Japanese-American Kitazawa family specialized in Asian seeds until 1942, when they — along with all people of Japanese ancestry on the West Coast — were forcibly removed and incarcerated in camps during World War II. The family could only take with them what they could carry and had to sell their seed stock when they were sent to Wyoming. It’s a miracle the company still exists more than 100 years after its founding. And the cucumbers I grew last summer were sweet and slightly crisp, a small gift of coolness in the middle of July — just as I remember.
This microgarden kit includes broccoli seeds, kale seeds, kohlrabi seeds, and cabbage seeds, along with a ceramic planter.
This microgarden kit includes broccoli seeds, kale seeds, kohlrabi seeds, and cabbage seeds, along with a ceramic planter.
If you don’t have much space in your yard but still want to grow your own veggies, check out the Back to the Roots Microgreens Grow Kit. It comes with a ceramic planter, dehydrated dirt disks, and the seeds you’ll need to grow a bundle of veggies from a sunny window inside your home. This particular kit comes with a mix of broccoli, kale, kohlrabi, and cabbage seeds that you can put on your salad or sandwich — and these little veggies grow fast. When I tried the kit, they started to sprout in just a couple of days.
It was kind of fun to check on their progress until they were ready to harvest, which took about a week. For such little vegetables, they pack a noticeably savory flavor, similar to what you might taste when eating arugula (but not as spicy). The best part is that you can continuously grow them. Once you’re done harvesting, just put some new dirt and seeds in the container and start the process all over again.
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A free app for iOS and Android that will help you keep your plants waters and healthy. Premium version is $7.99 a month or $36.99 a year.
$37
A free app for iOS and Android that will help you keep your plants waters and healthy. Premium version is $7.99 a month or $36.99 a year.