Northern Soul by Justin Sutherland
Soul food isn’t defined by the South; it’s defined by the family. The Handsome Hog chef brings his own experiences and familial lens to traditional recipes that belong on any family table. $30, Harvard Common Press
True North Cabin Cookbook by Stephanie Hansen
Even if you’re one of the Minnesotans who doesn’t head Up North to a cabin in the summer, you’ll recognize the easy eating of this food blogger’s homey dishes, which are made in a small vacation kitchen. $30, Minnesota Historical Society Press
Emily’s Fresh Kitchen by Emily Maxson
Diagnosed with Crohn’s disease at 28, Maxson is out to prove you can live a delicious and healthy life in the kitchen. Most of her recipes are gluten-, grain-, and dairy-free, but they’re so focused on fresh flavor that you’ll hardly miss a thing. $35, Publish Her
At Home by Gavin Kaysen
Just because you own some of the hottest restaurants in the city doesn’t mean you don’t cook at home. This book gives a personal look into Kaysen’s pantry and welcomes you into his kitchen. $35, Spoon Thief Publishing
Stephanie March
Food and Dining editor Stephanie March writes and edits Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.
Read more by Stephanie March
November 18, 2022
12:00 AM